Yinxing Group

Professional Manufacture

of malting systems

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steamer for distilling liquor series

basic information
Brewing
heat
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Details
It is the necessary equipment for wine brewing industry.Put the wine embryo into the upper level of the machine, hot steam enter the machine by pipe,and distill the wine embryo by through-hole interlayer,then wine steam enter condenser,finished wine enter hold-up vessel after vapor condensation,pour-out the residue to finish a distillation process.
The machine realized all mechanization, reduces the worker labor intensity, saving manpower;Provide help For liquor-making industry to realize the mechanization and automation production.

type \parameter Effective volume Designed pressure dia of body Turning diameter Air inlet equipment power
mpa mm mm DNmm kw
XJZ-3 3 0.22 1700 2200 25 3.62
XJZ-3.5 3.5 0.22 1760 2560 25 3.62
XJZ-5 5 0.22 2170 2790 40 5.62
In accordance with user requirements design are available
On a
Liquor saccharifying box series
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